Sausage in Red Sauce - News, Weather and Classifieds for Southern New England

Sausage in Red Sauce

Recipe from James Lewallen of Russellville, Ark.

Prep Time  10 minutes
Total Time: 20 minutes

4 of your favorite sausage cut on the bias
red, green, yellow pepers, julienned
1-10ozcan diced tomatoes or 2 medium tomatoes diced
6 leaves fresh basil
2 sprigs fresh oregano
3 cloves garlic-chopped
cilantro, fresh, about 2 tablespoons
grated parmesan cheese
1 cup good red wine
salt/pepper to taste
olive oil

1.  Heat pan on stove over medium high heat, add evoo, onions,peppers, garlic, sautee untill onions are clear.

2.  Add sausage and the herbs.  Cook untill sausage is done through out. deglaze the pan with the wine. Sprinkle with about 1/4 cup parmesan cheese.

3.  Serve over your favorite pasta. Cover with remaining cheese and garnish with remaining cilantro. Serve with a good red wine and italian bread.

Servings: 4
Comments: This is easy and fast. Be careful not to burn any of the herbs.  Adjust the herbs to taste.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.