Sherry's Pork Tenderloin - News, Weather and Classifieds for Southern New England

Sherry's Pork Tenderloin

Recipe from Sherry Privette of S.C.

Ingredients:

  • Pork tenderloin
  • 1 - 8 oz Catalina dressing
  • 1 pkg of Lipton onion soup mix
  • 1 can of whole cranberries
  • 3 tsp of flour

Directions:

Place your tenderloin in a oven bag with (1) 8 oz catalina dressing and 1 package of Lipton onion soup mix and 1 can of whole cranberries and 3 tsp of flour. Bake at 350 for 2 hours.

The flour helps to make a tasty gravy so put it in the middle of your mashed potatoes.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140
Email: news@wjar.com

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.