Orange-Pumpkin pudding - News, Weather and Classifieds for Southern New England

Orange-Pumpkin pudding

From Clemson University Cooperative Extension

Ingredients

4 slices whole-wheat bread

1/2 cup milk

1/2 cup orange juice

1/4 cup apple juice concentrate

2 eggs

1 banana, sliced

2 teaspoons cinnamon

1 cup cooked pumpkin

Dash of salt


Directions

Dice bread slices and crumble them in a blender.
Place the crumbs in square baking dish.
Blend together milk, orange juice and apple juice concentrate. Add eggs, banana slices, cinnamon, pumpkin and salt and blend again.
Add the mixture to the bread crumbs. Stir together.
Bake at 350 degrees F for 50 minutes. Serve slightly warm.
Makes 8 servings.

  

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140
Email: news@wjar.com

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.