Grilled corn - News, Weather and Classifieds for Southern New England

Grilled corn

Recipe from Scott Johnston of Louisiana

Ingredients:

Whole, unhusked corn (as many as will fit on the BBQ grill)

Directions:

Keep temperature at 250-300 degrees
Cook on grill for about 15 minutes
Husk will brown.
Rotate as needed to prevent burning.
Take off husks, be careful, will be very hot.
Add butter or margarine, salt to taste. 

Very simple and tasty

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140
Email: news@wjar.com

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.