Italian Asparagus - News, Weather and Classifieds for Southern New England

Italian Asparagus

Recipe from Sharon Logan of OH

1 or 2 cans of Jolly Green Giant Asparagus
1/2 stick of butter
1/4-1/2 C. parmesan cheese

Preheat oven to 325 degrees. Drain most of the liquid off of the asparagus. Lay in rows on the bottom of a 9" X 9" pan and cover with cheese. Dot the cheese with slices of cold butter. Bake for twenty minutes, or until the cheese starts to brown.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140
Email: news@wjar.com

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.