Sunday Brunch: Peach Streusel Cake - News, Weather and Classifieds for Southern New England

Sunday Brunch: Peach Streusel Cake

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Peach Streusel Cake

To peel fresh peaches, make an X on the bottom of the peaches, immerse in boiling water for 30 seconds then into an ice bath for a few seconds. Using your fingers or a knife slip off the skins.

For the Cake:

1 1/2 cups of flour

¾ cup of sugar

2 tsp. baking powder

½ tsp. salt fine grain

1 egg

½ stick of butter melted

½ cup milk

2 tsp. vanilla extract

12 tsp. almond extract

1 ½ cups of 3 large peaches sliced ¾” thick in wedges

For the Streusel:

¾ cup cake flour

1/3 cup light brown sugar

1 tap ground cinnamon

¾ stick of butter chopped

Place the flour, brown sugar, cinnamon and butter in a bowl and using your fingers mix to a fine grain mixture.

In a bowl stir in the flour, sugar, baking powder and salt. Mix then beat in the egg, melted butter, milk and the extracts until smooth.

Pour the batter into a oil sprayed and floured 9” spring form pan and arrange the peaches on top of the batter.

Sprinkle the Streusel on top and bake in a preheated 350 oven for 40-45 min. Let cool and unmold and serve.

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