Chocolate Chip Macaroons (Gluten Free) 3 large eggs 1 cup sugar 1 tsp vanilla extract 16 ounces unsweetened coconut flakes ½ cup chocolate chips Method of preparation: 1. Beat the eggs, sugar and vanilla in a bowl until smooth, about 1 min. 2. Add the coconut and chocolate and mix well and let sit for 30 min. 3. Preheat an oven to 325 degrees, then mix the coconut mixture once more. 4. Line a baking sheet with parchment paper or a silt pat, make table spoon mounds on the sheet. Place in the oven for 12-15 min, shut off the oven and let the cookies stay for 15 min more. Remove and place on a plate to cool.