1 (16 ounce) package linguine pasta
4 cloves garlic, sliced
1 (10 ounce) package frozen chopped
1 tablespoon olive oil
Method of Preparation:
1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.
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