Pancetta, Asiago and Fig Pizza - News, Weather and Classifieds for Southern New England

Pancetta, Asiago and Fig Pizza

Posted: Updated:


4 piece of Flat Breat.

1 tbsp. olive oil

(1/3 cup) good-quality bought olive tapenade

8 thin slices mild pancetta

6 firm, ripe figs, thinly sliced

8 ounces of Asiago Cheese, thinly sliced

1 tbsp. balsamic vinegar

1 tbsp. fresh rosemary leaves

Freshly ground black pepper

Method of Preparation:

1. Preheat oven to 200 degrees C. Place the bread on 2 pizza trays. Brush the bread bases evenly with oil and cook in preheated oven for 3 minutes or until crisp. Remove from oven.

2. Spread the bases evenly with olive tapenade. Top with pancetta, fig and Asiago Cook for a further 10 minutes or until the brie melts and is light golden. Remove from oven.

3. Place pizzas on large serving plates. Drizzle with balsamic vinegar and sprinkle with rosemary. Season with pepper and serve immediately

Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.