Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard) - News, Weather and Classifieds for Southern New England

Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

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1/4 cup butter

3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard (or your favorite)

1 1/2 tablespoons honey

1/4 cup dry breadcrumbs

1/4 cup walnuts or 1/4 cup pecans, finely chopped

4 teaspoons fresh parsley, chopped

4 (4 ounce) salmon fillets

Fresh ground pepper

Kosher salt

1/4 limes (optional) or 1 lemon (optional)

Method of Preparation:

1. Preheat oven to 350 degrees; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.

2. In small bowl, blend butter, mustard, and honey, set aside; in another bowl, mix together bread crumbs, nuts, and parsley.

3. Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture; sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.

4. Bake for 10-15 minutes or until internal temperature is 145 degrees F.

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