Holiday pastry recipes by Chef Ferron
2 cups Chocolate chips
1 cup Butterscotch chips
2 cups dry roasted peanuts
Method of Preparation:
1. Combine the chips and melt together over a double boiler or in the microwave (20-30 second increments.)
2. Stir until smooth. Stir in nuts. Drop by teaspoon onto parchment or wax paper. Refrigerate until hard and serve.
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