Duck with Rice (Arrozo de Pato) - News, Weather and Classifieds for Southern New England

Duck with Rice (Arrozo de Pato)

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2 Duck legs and breast

1 cup rice

1/2 cup Proscitutto

1/2 cup Chourio

Pigs ear (Optional)

3 tbsp. Butter

1/4 bunch Parsley bunch

Lemon juice to taste

3 Cloves of garlic

Salt to taste

Pepper to taste

Method of Preparation:

1. Bring to a boil the duck, pigs ear, procitutto, parsley and cloves with salt and pepper. Remove the foam.

2. Once meats are cooked remove them from stock and let it cool. Remove the fat and bring it to a boil.

3. Add in the rice, lemon juice and season.

4. Spread butter all over the duck and once the stock has disappeared from the rice pit, soak the duck in.

5. Let the rice finish cooking. Carve the duck, debone and slice it, as well as the other meats. Arrange over the rice.

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