2 heads of garlic
1 1/2 cups sour cream
3/4 cup mayonnaise
1 tsp. Worcestershire sauce
Salt and pepper to taste
6 slices of bacon
Method of Preparation:
1. Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes.
2. Sauté 1 roasted garlic pulp in olive oil over low heat until caramelized, 30 minutes; cool.
3. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper. Add 6 slices chopped crisp bacon.
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