Caramel-Nut Popcorn Clusters - News, Weather and Classifieds for Southern New England

Caramel-Nut Popcorn Clusters

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Serves: 4

Ingredients:

1 (14 ounce) package caramel candies

2 tablespoons whipping cream

12 cups popped popcorn

1 cup dry roasted peanuts

Method of Preparation:

1. Combine caramels and whipping cream in a glass bowl.

2. Microwave at HIGH 3 minutes or until melted, stirring mixture once. (30 seconds at a time)

3. Place popcorn and peanuts in a large bowl.

4. Drizzle with caramel sauce, tossing gently to coat.

5. Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.

6. Bake at 250 degrees F for 1 hour. Cool.

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