Turkey Cheddar Kabobs with Honey Mustard Sauce - News, Weather and Classifieds for Southern New England

Turkey Cheddar Kabobs with Honey Mustard Sauce

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Ingredients:

1 pound deli-smoked turkey, cut into 1-inch cubes

1 (8-oz.) package Cheddar cheese cubes

1 pt. grape tomatoes

1 (16-oz.) jar dill gherkin pickles

27 (4-inch) wooden skewers

Honey Mustard Dipping Sauce:

3/4 cup light mayonnaise

1/4 cup coarse grained Dijon mustard

2 Tbsp. honey.

Method of Preparation:

1. Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.

2. For the sauce stir all ingredients together.

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