1 pound deli-smoked turkey, cut into 1-inch cubes
1 (8-oz.) package Cheddar cheese cubes
1 pt. grape tomatoes
1 (16-oz.) jar dill gherkin pickles
27 (4-inch) wooden skewers
Honey Mustard Dipping Sauce:
3/4 cup light mayonnaise
1/4 cup coarse grained Dijon mustard
2 Tbsp. honey.
Method of Preparation:
1. Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.
2. For the sauce stir all ingredients together.
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