Chef Antonilia Anthony, Trinidad and Tobago
3 mangoes, ripened, sliced half
1 tsp. Sugar
Salt to taste
Black pepper to taste
1 tbsp. freshly squeezed orange juice
1 tbsp. Pepper sauce
1 tsp. Minced garlic
1/2 tsp. Minced onion
1 tsp. Minced cilantro
Method of Preparation:
1. Gently massage sugar, minced garlic, minced onion, and minced cilantro onto sliced half ripped mangoes.
2. Mix in the hot pepper sauce and orange juice. Season with salt and black pepper to taste.
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