Chef Antonilia Anthony, Trinidad and Tobago
3 mangoes, ripened, sliced half
1 tsp. Sugar
Salt to taste
Black pepper to taste
1 tbsp. freshly squeezed orange juice
1 tbsp. Pepper sauce
1 tsp. Minced garlic
1/2 tsp. Minced onion
1 tsp. Minced cilantro
Method of Preparation:
1. Gently massage sugar, minced garlic, minced onion, and minced cilantro onto sliced half ripped mangoes.
2. Mix in the hot pepper sauce and orange juice. Season with salt and black pepper to taste.
23 Kenney Drive
Can't find something?
Contact Us • Work With Us • FCC Public File • For problems with the FCC Public File • EEO Public Filings
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.