Kuzu Kol (lamb dish) - News, Weather and Classifieds for Southern New England

Kuzu Kol (lamb dish)

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Chef Damla Seferoglu of Turkey


1 lb. Lamb leg meat

4 onions

5 cloves of garlic

Salt to taste

Black pepper to taste

Oregano (thyme)

10 Dried Plums

Method of Preparation:

1. Cut onions and add them in pot with 3 to 4 tbsp. of olive oil. Add garlic and salt and pepper to taste.

2. Add lamb leg meat on top of the ingredients and leave it on a low heat for about 3 to 4 hours.

3. Before serving you put the lamb meat in the oven for 15 minutes to roast. Sprinkle oregano (thyme) on top before serving.

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