Chef Damla Seferoglu of Turkey
1 lb. Lamb leg meat
5 cloves of garlic
Salt to taste
Black pepper to taste
10 Dried Plums
Method of Preparation:
1. Cut onions and add them in pot with 3 to 4 tbsp. of olive oil. Add garlic and salt and pepper to taste.
2. Add lamb leg meat on top of the ingredients and leave it on a low heat for about 3 to 4 hours.
3. Before serving you put the lamb meat in the oven for 15 minutes to roast. Sprinkle oregano (thyme) on top before serving.
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