Amarula Malva Pudding - News, Weather and Classifieds for Southern New England

Amarula Malva Pudding

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Serves 8

Ingredients:

For the pudding:

1/2
 cup
 white sugar


1

egg


1 1/2
 tablespoons 
apricot jam

1
 cup
 cake flour


1
 teaspoon
 baking powder


pinch of salt


1 
teaspoon
 baking soda

1 
cup
 milk


For the syrup:

1/4 
cup
 butter


1 
cup
 sugar


1/2 
cup
 boiling water


1 
cup
 amarula


pinch of salt

Method of Preparation:

1. With a wire whisk or egg beater beat together the sugar and eggs. You want the mixture to creamy and pale, so be patient and strong and beat it for as long as it takes. This step ensures a light, fluffy pudding and is very worth the effort!

2. Add the jam, flour, baking powder and salt, stir in until blended.

3. Pour in the milk, sprinkle over the baking soda, and quickly whisk it altogether.

4. Pour the batter into a greased 7 x 7 x 1 1/2- inch baking dish and place in a preheated 350 degrees F oven. Bake for about an hour, until golden brown and a sharp knife or skewer inserted in the middle comes out clean.

5. For the syrup, melt the butter in a saucepan over low heat, then stir in all the other ingredients.

6. Heat through, but don't boil. Pour slowly over the pudding, allowing it soak in thoroughly.

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