1/2 cup light brown sugar
1/3 cup fresh dill, chopped
2 tablespoons kosher salt
1 3-pound salmon fillet
1/2 cup reduced fat mayonnaise
2 tablespoons Dijon mustard
Method of Preparation:
1. Combine first 3 ingredients in a bowl. Place fish, skin side down, in a 13 x 9–inch baking dish. Rub sugar mixture over fish. Cover and refrigerate 8 hours.
2. Preheat oven to 175 degrees F.
3. Wipe off remaining sugar mixture from fish with a paper towel. Coat a sheet pan with cooking spray. Place fish, skin side down, in pan. Bake for 1 hour and 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
4. Combine mayonnaise and mustard; stir well. Serve with fish.
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