Slow Roasted Brown Sugar and Dill Salmon - News, Weather and Classifieds for Southern New England

Slow Roasted Brown Sugar and Dill Salmon

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Serves 8


1/2 cup light brown sugar

1/3 cup fresh dill, chopped

2 tablespoons kosher salt

1 3-pound salmon fillet

1/2 cup reduced fat mayonnaise

2 tablespoons Dijon mustard

Method of Preparation:

1. Combine first 3 ingredients in a bowl. Place fish, skin side down, in a 13 x 9–inch baking dish. Rub sugar mixture over fish. Cover and refrigerate 8 hours.

2. Preheat oven to 175 degrees F.

3. Wipe off remaining sugar mixture from fish with a paper towel. Coat a sheet pan with cooking spray. Place fish, skin side down, in pan. Bake for 1 hour and 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

4. Combine mayonnaise and mustard; stir well. Serve with fish.

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