1 tablespoon honey
2 teaspoons low sodium soy sauce
1 teaspoon canola oil
1/4 teaspoon black pepper
4 6-ounce salmon fillets
For the relish:
1/2 cup mango, diced
1/2 cup kiwi, diced
1/4 cup cilantro, minced
1/4 cup orange juice
Method of Preparation:
1. To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes.
2. While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade. Coat pan with cooking spray. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
3. While fish cooks, prepare the relish. Combine mango and the remaining ingredients. Serve over fish.
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