Grilled Salmon with Indian Spices - News, Weather and Classifieds for Southern New England

Grilled Salmon with Indian Spices

Posted: Updated:

Serves 8


1/2 cup ginger, minced

1/4 cup vegetable oil

1 tablespoon plus 1 teaspoon garam masala

2 garlic cloves, chopped

2 teaspoons ground coriander

1 1/2 teaspoons ground cumin

1 2-pound piece of boneless salmon fillet

kosher salt and freshly ground black pepper

1 cup plain whole-milk yogurt

3/4 cup cucumber, grated

2 tablespoons cilantro, minced

2 scallions, chopped

1 tablespoon fresh lime juice

Method of Preparation:

1. Prepare grill.

2. Purée ginger, 1/4 cup oil, 1 tablespoon garam masala, garlic, coriander, and cumin in a blender until coarse purée forms. Put salmon into a baking dish and season with salt and pepper. Coat salmon with ginger pureée. Let marinate at room temperature for 15 minutes.

3. Meanwhile, stir yogurt, cucumber, cilantro, scallions, lime juice, and remaining 1 teaspoon garam masala in a medium bowl. Season raita to taste with salt and pepper.

4. Brush the grill rack with oil. Grill salmon, turning once, until it just begins to flake in center, 4-5 minutes per side. Transfer salmon to a platter. Garnish with cilantro. Serve with raita.

Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.