4 6-oz pieces skinless salmon fillet
1/2 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons whole-grain mustard
4 bacon slices
2/3 cup shallots, sliced
2 tablespoons olive oil
2 cups baby spinach
Method of Preparation:
1. Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat.
2. Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard. Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet.
3. Arrange fish, bacon sides down, on preheated rack of broiler pan and broil 3 minutes, then turn over and broil until fish is just cooked through and bacon is crisp, 3 to 4 minutes more.
4. While salmon broils, cook shallots in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add spinach and cook, covered, stirring occasionally, until spinach is just wilted, 1 to 2 minutes. Season with salt and pepper.
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