8 graham crackers
16 marshmallows, halved
2 1.5-ounce chocolate bars
1 cup fresh raspberries
Method of Preparation:
1. Adjust rack to middle position and heat broiler or toaster oven.
2. Break crackers in half to form squares and place on a baking sheet. Top with chocolate, marshmallow halves, and raspberries. Broil for 60 seconds or until the marshmallows are golden brown. Invert the remaining crackers onto the topped crackers, pressing gently to make sandwiches.
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