8 slices sourdough bread
3 tablespoons Dijon mustard
1 pound corned beef, thinly sliced
4 slices Swiss cheese
4 slices Havarti cheese
2 eggs, beaten
2 tablespoons milk
1 tablespoon oil
1 1/2 cups Rice Krispies cereal, crushed
1/2 cup sour cream
1/4 cup Dijon mustard
Method of Preparation:
1. Spread one side of each bread slice with Dijon mustard. Make sandwiches with the two kinds of cheese and the corned beef slices.
2. In shallow bowl, combine egg, milk, and oil and beat well. Place crushed cereal on a shallow plate. Dip each sandwich briefly into egg mixture, then into cereal mixture to coat.
3. Grill sandwiches in a panini grill or waffle iron until crisp and brown, 3-4 minutes. Mix sour cream and Dijon mustard and serve with the sandwiches for dipping.
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