Cheddar Cheese Sauce - News, Weather and Classifieds for Southern New England

Cheddar Cheese Sauce

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Serves 6


3 tablespoons clarified butter

3 tablespoons flour

1 1/2 cups milk

2 teaspoons Worcestershire sauce

1 teaspoon mustard powder

1/2 teaspoon salt

1/8 teaspoon ground white pepper

1 cup sharp Cheddar, grated

Method of Preparation:

1. Melt butter and stir in flour, cooking for 3 minutes . Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth.

2. Add Worcestershire sauce, mustard powder, salt, and white pepper. Cook for 5 minutes longer.

3. Remove from heat, add cheese. Stir until smooth and well blended.

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