1 cup uncooked white rice
2 cups water
1 tablespoon vegetable oil
1/2 cup bamboo shoots
1 onion, chopped
1 leek, rinsed and chopped
1 clove garlic, minced
2 green chili peppers, minced
1/2 pound skinless and boneless chicken breast, sliced
1/2 pound peeled and deveined shrimp
1 teaspoon ground coriander
1 teaspoon ground cumin
3 tablespoons soy sauce
Method of Preparation:
1. Bring the rice and water to a boil over medium heat. Reduce to low, cover, and simmer until rice is tender and liquid is absorbed, about 20 minutes. Spread onto a baking sheet and refrigerate until cold.
2. Heat oil in a wok or large frying pan over high heat. Add bamboo shoot, onion, leek, garlic, and chili. Cook for 4 minutes before adding the chicken, shrimp, coriander, and cumin. Let cook 5 additional minutes.
3. Add cold rice and soy sauce. Heat through, about 3 minutes.
23 Kenney Drive
Can't find something?
Contact Us • Work With Us • FCC Public File • For problems with the FCC Public File • EEO Public Filings
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.