Indonesian Fried Rice - News, Weather and Classifieds for Southern New England

Indonesian Fried Rice

Posted: Updated:

Serves 6

Ingredients:

1 cup uncooked white rice

2 cups water

1 tablespoon vegetable oil

1/2 cup bamboo shoots

1 onion, chopped

1 leek, rinsed and chopped

1 clove garlic, minced

2 green chili peppers, minced

1/2 pound skinless and boneless chicken breast, sliced

1/2 pound peeled and deveined shrimp

1 teaspoon ground coriander

1 teaspoon ground cumin

3 tablespoons soy sauce

Method of Preparation:

1. Bring the rice and water to a boil over medium heat. Reduce to low, cover, and simmer until rice is tender and liquid is absorbed, about 20 minutes. Spread onto a baking sheet and refrigerate until cold.

2. Heat oil in a wok or large frying pan over high heat. Add bamboo shoot, onion, leek, garlic, and chili. Cook for 4 minutes before adding the chicken, shrimp, coriander, and cumin. Let cook 5 additional minutes.

3. Add cold rice and soy sauce. Heat through, about 3 minutes.

Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140
Email: news@wjar.com

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.