Sunday Brunch: Watermelon Gazpacho - News, Weather and Classifieds for Southern New England

Sunday Brunch: Watermelon Gazpacho

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Watermelon Gazpacho

 

Serves 4-6

 

6 cups of peeled watermelon

1 cup finely diced watermelon diced 1/8"

¼ cup cranberry juice

1 cup cucumber peeled and diced 1/8"

1 cup diced celery 1/8"

½ sweet red or green pepper diced 1/8"

2 tbsp. red onion diced 1/8"

3 tbsp. chopped fresh mint

 1 tbsp. chopped fresh parsley

2 tbsp. fresh lime juice

1 tbsp. good quality vinegar

½ jalapeno pepper chopped 1/8"

 

Method of preparation:

 

  1. Chill a few Martini Glasses or similar
  2. In a food processor, puree the 6 cups of the watermelon until smooth.
  3. Place the mixture into a large bowl and whisk in the remaining ingredients and let chill for 3-4 hours.
  4. At serving, fill the glasses with the chilled Gazpacho and serve with chilled spoons.
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