Grilled Tri Tip Roast - News, Weather and Classifieds for Southern New England

Grilled Tri Tip Roast

Posted: Updated:

Serves 8


1/2 cup lime juice

1/2 cup cilantro, chopped

1/2 cup olive oil

1/3 cup soy sauce

1/4 cup tequila

7 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon ground black pepper

2 pounds beef loin tri-tip roasts, trimmed

Method of Preparation:

1. Combine all ingredients in a large resealable plastic bag. Refrigerate at least 2 hours or overnight, turning plastic bag


2. Prepare barbecue. Remove meat from marinade. Grill to desired doneness, about 10 minutes per side for medium-rare. Transfer to

cutting board. Tent with foil and let stand 10 minutes. Cut diagonally across grain.

Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.