Hanger Steak - News, Weather and Classifieds for Southern New England

Hanger Steak

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Serves 4


1 pound hanger steak

1 cup balsamic vinegar

1/2 cup Worcestershire sauce

1 1/3 cup brown sugar

1 tablespoon salt

Method of Preparation:

1. Combine all ingredients in a resealable plastic bag. Marinade in the refrigerator for 3 to 4 hours.

2. Preheat grill. Remove steaks from marinade and place on hot grill over high heat. Grill for about 3 minutes per side. Grill until

done, remove from grill and serve. Hanger steaks are best if they are on the rare side.

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