1 pound hanger steak
1 cup balsamic vinegar
1/2 cup Worcestershire sauce
1 1/3 cup brown sugar
1 tablespoon salt
Method of Preparation:
1. Combine all ingredients in a resealable plastic bag. Marinade in the refrigerator for 3 to 4 hours.
2. Preheat grill. Remove steaks from marinade and place on hot grill over high heat. Grill for about 3 minutes per side. Grill until
done, remove from grill and serve. Hanger steaks are best if they are on the rare side.
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