Flank Steak with Mushrooms - News, Weather and Classifieds for Southern New England

Flank Steak with Mushrooms

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Serves 8


2 pounds flank steak

3 shallots, thinly sliced

1/2 cup balsamic vinegar

4 tablespoon soy sauce

3 tablespoon sugar

2 scallions, minced

1 pound portobello mushrooms, sliced

1 pound cremini mushrooms, sliced

1/4 cup butter

Method of Preparation:

1. Trim steak, then cut into 4 equal pieces. Season with salt and pepper.

2. In a large resealable plastic bag, combine steak, shallots, balsamic, soy sauce, sugar, and scallions. Add steaks and let sit for 2

hours or more in the refrigerator.

3. Preheat grill. Remove steaks from bag and dispose of marinade. Grill steaks until done, about 6 minutes per side.

4. Meanwhile, add mushrooms, butter, salt, and pepper to a large piece of foil. Fold to create a packet. Cook beside the steak for 15


5. When steak is done, allow to rest for 10 minutes before thinly slicing against the grain. Top with mushrooms.

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