1 8-ounce can pineapple slices in juice, liquid reserved
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons apple cider vinegar
1 cup cooked brown rice
1 red bell pepper, sliced
1 green bell pepper, sliced
1 pound boneless turkey breast, sliced
Method of Preparation:
1. Combine pineapple juice, soy sauce, honey, and vinegar in a small bowl. Whisk to combine.
2. In a large piece of foil, add rice, several slices of red and green bell pepper, pineapple slices, and turkey slices. Drizzle with 3 tablespoons liquid. Fold foil into packets, making sure to pinch edges tightly so no juice can escape. Repeat with remaining three pieces of foil.
3. Heat grill. Cook for 20-25 minutes or until turkey is no longer pink, rearranging occasionally.
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