Scrambled Egg Breakfast Burrito
6 eggs beaten with a pinch of salt
2 tbsp olive oil
4 each 10-inch flour tortillas heated
1 red pepper chopped
4 scallions chopped
1 large tomato chopped
12 sprigs of parsley chopped
1 cup shredded mozzarella cheese
Method of preparation:
Salsa can be added if desired and chopped bacon will give a gently Smokey flavor to the Burritos.
23 Kenney Drive
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