Scrambled Egg Breakfast Burrito
6 eggs beaten with a pinch of salt
2 tbsp olive oil
4 each 10-inch flour tortillas heated
1 red pepper chopped
4 scallions chopped
1 large tomato chopped
12 sprigs of parsley chopped
1 cup shredded mozzarella cheese
Method of preparation:
Salsa can be added if desired and chopped bacon will give a gently Smokey flavor to the Burritos.
23 Kenney Drive
Can't find something?
Contact Us • Work With Us • FCC Public File • For problems with the FCC Public File • EEO Public Filings
All content © Copyright 2000 - 2013 Media General Communications Holdings, LLC. A Media General Company.