Tortilla with Chorizo, Broccoli and Onion
8 large eggs
Salt and pepper
4 tbsp olive oil
3 tbsp cold water
1/2 pound Chorizo Sausage casing removed and chopped fine
1 medium onion chopped fine
1 bunch of broccoli, trimmed and lightly cooked
Grated cheese optional
Method of Preparation:
23 Kenney Drive
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