6 chicken thighs
2 cloves garlic, crushed
1 teaspoon salt
1/4 cup lemon juice
1/2 cup olive oil
Method of Preparation:
1. Combine all ingredients in a Ziploc bag. Marinate for as long as possible, even overnight.
2. Thread the thighs onto metal skewers. Place over a hot grill, keeping the ends of the skewers to the edge of the grill. Cook for 18 minutes, rotating often, until an internal temperature of 165 degrees F is reached.
23 Kenney Drive
Can't find something?
Contact Us • Work With Us • FCC Public File • For problems with the FCC Public File • EEO Public Filings
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.