6 chicken thighs
2 cloves garlic, crushed
1 teaspoon salt
1/4 cup lemon juice
1/2 cup olive oil
Method of Preparation:
1. Combine all ingredients in a Ziploc bag. Marinate for as long as possible, even overnight.
2. Thread the thighs onto metal skewers. Place over a hot grill, keeping the ends of the skewers to the edge of the grill. Cook for 18 minutes, rotating often, until an internal temperature of 165 degrees F is reached.
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