1 pork loin, halved lengthwise
2 cloves garlic
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
Method of Preparation:
1. Combine all ingredients in a large Ziploc bag. Allow to marinade in the refrigerator for 1 hour.
2. Allow pork to sit at room temperature for 20 minutes before skewering and placing on a preheated charcoal grill with the skewer ends touching the edges of the grill.
3. Cook for 10 minutes on each side.
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