1/2 cup dry red wine
1 teaspoon Worcestershire sauce
1 clove garlic, crushed
1/2 cup oil
2 tablespoons ketchup
1 teaspoon sugar
1 tablespoon vinegar
1/2 teaspoon dried marjoram
1 pound beef tenderloin, cubes
12 sausages, sliced
salt and freshly ground black pepper to taste
Method of Preparation:
1. In a bowl, combine wine, Worcestershire sauce, garlic, oil, ketchup, sugar, vinegar, and marjoram. Whisk to combine.
2. Add tenderloin and sausage, allow to sit for 1 hour.
3. Assemble the skewers alternating meat and sausages. Place on an oiled grill.
4. Grill for 7 minutes on each side or until sausage is thoroughly cooked.
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