Steak and Sausage Skewers - News, Weather and Classifieds for Southern New England

Steak and Sausage Skewers

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Serves 12


1/2 cup dry red wine

1 teaspoon Worcestershire sauce

1 clove garlic, crushed

1/2 cup oil

2 tablespoons ketchup

1 teaspoon sugar

1 tablespoon vinegar

1/2 teaspoon dried marjoram

1 pound beef tenderloin, cubes

12 sausages, sliced

salt and freshly ground black pepper to taste

Method of Preparation:

1. In a bowl, combine wine, Worcestershire sauce, garlic, oil, ketchup, sugar, vinegar, and marjoram. Whisk to combine.

2. Add tenderloin and sausage, allow to sit for 1 hour.

3. Assemble the skewers alternating meat and sausages. Place on an oiled grill.

4. Grill for 7 minutes on each side or until sausage is thoroughly cooked.

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