Gluten Free Pasta and Vegetable Salad - News, Weather and Classifieds for Southern New England

Gluten Free Pasta and Vegetable Salad

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Serves 8

Ingredients:

1 package gluten free pasta spirals

2 cups broccoli florets

1/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

2 tablespoons lemon juice

1 tablespoon Dijon mustard

1 tablespoon honey

1 clove garlic, minced

1 pint grape tomatoes, halved

1/2 cup kalamata olives, chopped

1/2 cup basil, torn

1/4 cup parsley, diced

1 head radicchio, cored and shredded

salt and freshly ground black pepper to taste

Method of Preparation:

1. Bring 4 quarts water to a boil in a large pot. Add pasta and a pinch of salt. Cook until al dente, about 10 minutes. Add broccoli and continue to cook for 2 minutes. Strain.

2. Whisk oil, vinegar, lemon juice, mustard, honey, and garlic in a large bowl. Season with salt and pepper. Add pasta, broccoli, tomatoes, olives, basil, parsley, and radicchio. Combine and season.

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