2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cup 2 percent milk
3 tablespoons maple syrup
2 tablespoons butter, melted
4 slices bacon, cooked and crumbled
3 eggs, beaten
Method of Preparation:
1. Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture. Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist.
2. Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/3 cup batter per waffle onto hot waffle iron, spreading batter to edges. Cook 4 to 5 minutes or until steaming stops; repeat procedure with remaining batter. Serve waffles with maple syrup.
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