Classic Waffles - News, Weather and Classifieds for Southern New England

Classic Waffles

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Serves 4


2 cups all purpose flour

1 teaspoon salt

4 teaspoons baking powder

2 tablespoons sugar

2 eggs

1 1/2 cups warm milk

1/3 cup melted butter

1 teaspoon vanilla extract

cooking spray

Method of Preparation:

1. Prepare waffle iron.

2. Combine flour, salt, baking soda, and sugar.

3. In a separate bowl, beat eggs with milk, butter, and vanilla. Pour the milk mixture into the flour mixture. Blend until just combined.

4. Ladle the batter into a preheated waffle iron. Cook until golden and crisp, about 2 minutes. Serve immediately.

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