Yogurt Parfait with Rhubarb Compote
6 stalks of rhubarb peel off the red skin and cut into ½" pieces
½ cup honey
½ cup water
2 ounces lemon juice (usually from one lemon)
1 vanilla bean split
For the Parfait:
2 Cups whole milk Greek Yogurt
1 ½ cups Granola
Method of Preparation:
After the vanilla bean is used there is still flavor in it. Just rinse it off, dry it and place the bean in a 5 pound bag of granulated sugar and in a few days the sugar will have a nice vanilla flavor.
23 Kenney Drive
Can't find something?
Contact Us • Work With Us • FCC Public File • For problems with the FCC Public File • EEO Public Filings
All content © Copyright 2000 - 2013 Media General Communications Holdings, LLC. A Media General Company.