Yogurt Parfait with Rhubarb Compote
6 stalks of rhubarb peel off the red skin and cut into ½" pieces
½ cup honey
½ cup water
2 ounces lemon juice (usually from one lemon)
1 vanilla bean split
For the Parfait:
2 Cups whole milk Greek Yogurt
1 ½ cups Granola
Method of Preparation:
After the vanilla bean is used there is still flavor in it. Just rinse it off, dry it and place the bean in a 5 pound bag of granulated sugar and in a few days the sugar will have a nice vanilla flavor.
23 Kenney Drive
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