Potato Salad with Creme Fraiche - News, Weather and Classifieds for Southern New England

Potato Salad with Creme Fraiche

Posted: Updated:

Serves 6

Ingredients:

3 pounds baby red potatoes

2 stalks celery, chopped

3 tablespoons chive, minced

3 tablespoons parsley, minced

1/4 cup red onion, minced

1/4 cup crème fraiche

salt and freshly ground black pepper to taste

Method of Preparation:

1. Place potatoes in a large pot of cold salted water and bring to a boil over high heat. Reduce to a gentle boil and cook until tender when pierced with a knife, 25 to 30 minutes.

2. Drain potatoes and let cool; then cut into quarters. In a large bowl, combine potatoes, celery, chives, parsley, red onion, crème fraiche, salt, and pepper.

3. Refrigerate until chilled, about 1 hour.

Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140
Email: news@wjar.com

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.