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Greek Salsa

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Serves 8


1/2 cup feta cheese, crumbled

1/2 cup kalamata olives, halved

1/4 cup red onion, diced

1/2 cup cucumber, diced

1/2 cup roasted red peppers, chopped

2 tablespoons mint, minced

1/2 cup olive oil

1/4 cup red wine vinegar

1 teaspoon dried oregano

pita chips

Method of Preparation:

1. In a large bowl, combine feta, olives, red onion, cucumber, and red peppers.

2. In a separate bowl, combine mint, oil, vinegar, and oregano. Pour over vegetable mixture. Allow to sit for 1 hour before serving with pita chips.

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