1/2 cup feta cheese, crumbled
1/2 cup kalamata olives, halved
1/4 cup red onion, diced
1/2 cup cucumber, diced
1/2 cup roasted red peppers, chopped
2 tablespoons mint, minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon dried oregano
Method of Preparation:
1. In a large bowl, combine feta, olives, red onion, cucumber, and red peppers.
2. In a separate bowl, combine mint, oil, vinegar, and oregano. Pour over vegetable mixture. Allow to sit for 1 hour before serving with pita chips.
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