Rice Pudding - News, Weather and Classifieds for Southern New England

Rice Pudding

Posted: Updated:

Serves 12

Ingredients:

1 cup long grain rice

1 quart water

1 cup sugar

2 quarts whole milk

1/2 teaspoon salt

1/3 cup sugar

4 egg yolks

1 tablespoon vanilla

Method of Preparation:

1. Bring rice and water to a boil in a large saucepan, reduce to a simmer and cook until the water has reduced by 90%.  Add 1 cup sugar, milk, and salt. Continue to simmer and stir occasionally until the rice mixture starts to thicken.

2. Separately combine the remaining ingredients. Gradually add some of the hot liquid to temper the eggs. While whisking, add the egg mixture to the rice pudding.

3. Cook until rice is tender, about 1 hour in total. Pour into ramekins and top with fresh fruit and cinnamon.

Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140
Email: news@wjar.com

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.