Hazelnut Puff Pastry Croissant - News, Weather and Classifieds for Southern New England

Hazelnut Puff Pastry Croissant

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Serves 10


1 package frozen puff pastry, thawed

For the hazelnut filling:

1 cup hazelnut flour

1 cup sugar

3 tablespoons corn syrup

1 teaspoon cinnamon

1/2 cup water

Method of Preparation:

1. For the hazelnut filling, combine all ingredients.

2. Cut puff pastry into squares. Pipe the hazelnut filling down the center and fold pastry over, hiding the seam on the bottom.

3. Bake in a 400 degrees F oven for 20 minutes.

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