1 package frozen puff pastry, thawed
For the hazelnut filling:
1 cup hazelnut flour
1 cup sugar
3 tablespoons corn syrup
1 teaspoon cinnamon
1/2 cup water
Method of Preparation:
1. For the hazelnut filling, combine all ingredients.
2. Cut puff pastry into squares. Pipe the hazelnut filling down the center and fold pastry over, hiding the seam on the bottom.
3. Bake in a 400 degrees F oven for 20 minutes.
23 Kenney Drive
Can't find something?
Contact Us • Work With Us • FCC Public File • For problems with the FCC Public File • EEO Public Filings
All content © Copyright 2000 - 2013 Media General Communications Holdings, LLC. A Media General Company.