Brunch: Bacon Sour Cream Cheese Pie - News, Weather and Classifieds for Southern New England

Brunch: Bacon Sour Cream Cheese Pie

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Sour Cream Pizza

Serves 4-6

 

1 pre-cooked pizza shell ( Boboli works well)

2 tbsp olive oil

2 large onions sliced tin

2 cloves garlic minced

1 tbsp Italian spice mix

1 tbsp flour

Pinch of pepper

1/2 cup sour cream

1/2 pound good quality lean bacon cooked and chopped

1 cup cheddar cheese shredded

1 cup gruyere cheese shredded

1/3 cup grated parmesan cheese

 

Method of preparation:

  1. Preheat an oven to 425 degrees.
  2. Heat the oil in a skillet and add the onions and garlic. Sauté until browned. Cool a bit.
  3. Add the spice mix, flour, pepper and sour cream and mix well. This is the sauce.
  4. Spread this over the prepared pre cooked pizza shell.
  5. Top with the cheddar and gruyere and spread it out.
  6. Top with the cooked bacon and the grated cheese.
  7. Bake for 8 minutes until slightly browned. Let sit for 10 min before serving. 
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