Gluten Free: Lemon Pound Cake - News, Weather and Classifieds for Southern New England

Gluten Free: Lemon Pound Cake

Posted: Updated:

Lemon Pound Cake

Makes 1 loaf


1 cup white rice flour

1/4 cup tapioca starch

1/4 cup potato starch

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup butter

1 cup sugar

2 eggs

1/2 teaspoon vanilla extract

1 tablespoon lemon zest

2 tablespoons lemon juice

1/2 cup milk

Method of Preparation:

1. Preheat oven to 35 degrees F.

2. Sift together rice flour, tapioca, potato starch, baking powder, and salt.

3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time. Add zest, lemon juice, vanilla extract, and milk. Add dry ingredients, mix to combine.

4. Fill a buttered loaf pan and bake for 20-25 minutes.


Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.