1 tablespoon extra virgin olive oil
1 red onion, minced
1 zucchini, diced
1 yellow squash, diced
1/2 pound lean ground beef
1 1.25-ounce taco seasoning
1 8-ounce can no sodium added diced tomatoes
1 tablespoon lime juice
8 Boston lettuce leaves
2 tablespoons cilantro, chopped
1/4 cup queso fresco, crumbled
Method of Preparation:
1. Heat a large skillet over medium heat. Add olive oil, then onion, zucchini, squash, and ground beef. Cook for 6 minutes or until beef is cooked through.
2. Add seasoning and diced tomatoes, cook for an additional 5 minutes. Remove from heat and add lime juice.
3. Serve meat in romaine lettuce topped with cilantro and queso fresco.
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