Marinated Mushroom Salad
2 pounds crimini mushrooms, thinly sliced
1 red bell pepper, diced
1 head romaine lettuce, chopped
1 cup snow peas, julienne
1/2 cup extra virgin olive oil
2 tablespoons white vinegar
2 tablespoons lemon juice
1 tablespoon sugar
2 tablespoons basil, chopped
1 tablespoons oregano, chopped
1 tablespoon marjoram, chopped
salt and freshly ground black pepper to taste
Method of Preparation:
1. Combine mushrooms, peppers, lettuce, and snow peas in a mixing bowl.
2. In a separate bowl, vigorously mix oil with vinegar, sugar, basil, oregano, marjoram, salt, and pepper to create the dressing. Add ¾ of dressing to vegetable mixture.
3. Serve with remaining dressing on the side.
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