Sunday Brunch: Creme Brulee French Toast - News, Weather and Classifieds for Southern New England

Sunday Brunch: Creme Brulee French Toast

Posted: Updated:

Crème Brulee French Toast


Serves 4-6



1 stick of butter

1 cup light brown sugar

2 tbsp white corn syrup

1 loaf of Challah or Broche bread cut into 1" pieces

6 eggs

2 cups light cream

1 tbsp vanilla extract

1 tbsp orange liquor

Zest of one orange grated


Method of preparation:


  1. Melt the butter with the brown sugar and corn syrup in a sauce pan stirring until it simmers.
  2. Pour this into a 13x9: casserole dish and sprinkle the orange zest next.
  3. Place the bread on the bottom in a single layer, cutting to fit and fill in all spaces.
  4. Mix the eggs, cream, vanilla and orange extract in a bowl and whip until smooth.
  5. Pour this over the bread and cover and refrigerate over night.
  6. In the morning place the casserole in a preheated 350 oven and bake for 35 min.

Carefully using a spatula flip over the toast on to a plate and serve at once

Powered by WorldNow

23 Kenney Drive
Cranston, R.I., 02920

Telephone: 401.455.9100
Fax: 401.455.9140

Can't find something?

NBC 10 Outerwear Provided by:

NBC 10 Media Relations
Provided by:

Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.