Olive Oil Cake with Limoncello - News, Weather and Classifieds for Southern New England

Olive Oil Cake with Limoncello

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Serves 8


3/4 cup extra virgin olive oil

3 cups flour

4 eggs

1 cup sugar

2/3 cup whole milk

4 tablespoons limoncello

1 tablespoon baking powder

1/2 cup powdered sugar

Method of Preparation:

1. Preheat oven to 400 degrees F. Using 2 tablespoons olive oil, grease a 9-inch metal cakepan or cast iron skillet.

2. Combine eggs and sugar in a mixing bowl and whisk for about a minute. Add the olive oil and incorporate with whisk. Add flour,

baking powder, and limoncello and incorporate thoroughly with a rubber spatula until the consistency is smooth. Add mixture to cakepan or cast iron skillet until roughly 2/3 full.

3. Decrease oven temperature to 325 degrees F and immediately place cake in oven, cooking for 20-40 minutes. Remove from cake pan or iron skillet and set on a wire rack. If desired, poke holes in cake with a toothpick once cooled. Cover cake with ¼ cup limoncello and let sit for 20 minutes.

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