3/4 cup extra virgin olive oil
3 cups flour
1 cup sugar
2/3 cup whole milk
4 tablespoons limoncello
1 tablespoon baking powder
1/2 cup powdered sugar
Method of Preparation:
1. Preheat oven to 400 degrees F. Using 2 tablespoons olive oil, grease a 9-inch metal cakepan or cast iron skillet.
2. Combine eggs and sugar in a mixing bowl and whisk for about a minute. Add the olive oil and incorporate with whisk. Add flour,
baking powder, and limoncello and incorporate thoroughly with a rubber spatula until the consistency is smooth. Add mixture to cakepan or cast iron skillet until roughly 2/3 full.
3. Decrease oven temperature to 325 degrees F and immediately place cake in oven, cooking for 20-40 minutes. Remove from cake pan or iron skillet and set on a wire rack. If desired, poke holes in cake with a toothpick once cooled. Cover cake with ¼ cup limoncello and let sit for 20 minutes.
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